At AES, our business is all about helping you, our clients, to achieve continuous improvements in your Food Processing operations. In addition to Designing, Building and Maintaining machinery, we place a strong focus on sharing our knowledge through our consultancy service. In this way, you can benefit fully from the extensive experience and specialised skills of Mike Agnew and the AES team.
Our trade-qualified Engineers have a great deal of expertise in the Food Processing Industry, with most having worked for some of the industry's major players including Ernest Adams and Goodman Fielder. Our broad experience allows us to take an objective view of your individual business and suggest ways in which you can improve your operation to get a step ahead of your competitors.
Mike has 40 years' experience as an Engineer specialising in the Food Processing Industry. He therefore brings a vast array of knowledge to the business which he has passed on to his team of tradesman engineers and Apprentices. Mike has worked for a number of New Zealand's major food processing companies, including Ernest Adams, Goodman Fielder, and Huttons Kiwi.
Drawing on our technical expertise, we can advise you on the feasibility of upgrading or modifying your machines and then carry out the work for you. The result will be equipment that is customised to suit the specific needs of your business.
We can help you with Process Flow design, planning and implementation to enhance your production. If you are setting up a new operation or relocating, we also offer a Project Management service to help with all of the logistics relating to Building Design and costing, machinery selection, transportation and Production Line set-up.
We can audit your existing Production Line to advise you on how it is performing compared to industry standards and suggest the most cost-effective ways that you can improve your operation's profitability.
