Mike Agnew established AES in 2000 as he saw a need for a company offering engineering expertise to help small to medium-sized food processing companies to improve the quality and efficiency of their production.
Mike has 40 years' experience as an Engineer specialising in the Food Processing Industry. He therefore brings a vast array of knowledge to the business which he has passed on to his team of tradesman engineers and Apprentices. Mike has worked for a number of New Zealand's major food processing companies, including Ernest Adams, Goodman Fielder, and Huttons Kiwi. He previously held the role of National Engineering Manager for Ernest Adams. Mike's career has equipped him with a broad range of skills and experience including importing, installing and maintaining large machinery as well as consulting and Project Management.
Mike is a great people person who takes pride in his work and enjoys helping clients to grow their business. He recognises the importance of offering a high level of service to his customers and ensures that all of his staff follow his example in providing excellent service through all facets of the business.
Drawing on our technical expertise, we can advise you on the feasibility of upgrading or modifying your machines and then carry out the work for you. The result will be equipment that is customised to suit the specific needs of your business.
We can help you with Process Flow design, planning and implementation to enhance your production. If you are setting up a new operation or relocating, we also offer a Project Management service to help with all of the logistics relating to Building Design and costing, machinery selection, transportation and Production Line set-up.
We can audit your existing Production Line to advise you on how it is performing compared to industry standards and suggest the most cost-effective ways that you can improve your operation's profitability.
